Who doesn’t love a stack of fluffy pancakes to start the day? Whether it’s a lazy weekend morning or a busy weekday, this quick and easy pancake recipe will have you enjoying delicious, fluffy pancakes in just 30 minutes. Let’s dive in!
Ingredients: fluffy pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions:
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, about 1-2 minutes more.
- Serve: Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
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Tips for Perfect Pancakes: fluffy pancakes
- Don’t Overmix: Overmixing the batter can make the pancakes tough. Stir just until the ingredients are combined.
- Keep Warm: If making a large batch, keep the cooked pancakes warm in a 200°F (93°C) oven until ready to serve.
Conclusion
With this simple recipe, you can enjoy fluffy, delicious pancakes in no time. Perfect for breakfast or brunch, these pancakes are sure to be a hit with family and friends. Give them a try and start your day with a smile!