2024 Tomato sauce is a versatile and essential ingredient in many dishes, from pasta to pizza. Making your own tomato sauce at home is not only satisfying but also allows you to control the ingredients and flavors. Hereβs a simple and delicious recipe to get you started .
Ingredients: Tomato sauce
- 2 kg ripe tomatoes
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil or oregano (optional)
Instructions:
- Prepare the Tomatoes: Start by blanching the tomatoes. Score a small βXβ on the bottom of each tomato, then boil them for about 30 seconds. Transfer the tomatoes to an ice bath to cool, then peel off the skins and chop the tomatoes.
- Cook the Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute.
- Add the Tomatoes: Add the chopped tomatoes to the pot. Bring the mixture to a simmer and cook for about 30-40 minutes, stirring occasionally, until the sauce thickens.
- Season the Sauce: Add salt, pepper, and sugar (if using) to taste. For extra flavor, you can also add fresh basil or oregano.
- Blend the Sauce: If you prefer a smooth sauce, use an immersion blender to blend the sauce to your desired consistency. If you like it chunky, you can skip this step.
- Simmer and Serve: Let the sauce simmer for another 10-15 minutes to let the flavors meld together. Taste and adjust the seasoning if necessary.
Tips:
- Store the sauce in the refrigerator for up to a week or freeze it for longer storage.
- Customize the recipe by adding other ingredients like bell peppers, carrots, or celery for extra flavor and nutrition.
READ MORE :Coconut Bliss Breakfast Oats: 2024 A Tropical Start to Your Day best
Conclusion
Making homemade tomato sauce is a rewarding experience that enhances the flavor of your dishes. With this simple recipe, you can enjoy fresh, delicious tomato sauce anytime. Give it a try and elevate your cooking to the next level!