how to make a simple cake at home?100% Easy Homemade Cake Recipe
Homemade Cake Recipe The craving for a delicious cake can strike anytime. But before you reach for the phone to order one, why not try baking your own? It’s easier than you think, and the satisfaction of enjoying a homemade treat is unbeatable! This recipe is perfect for beginners โ it’s simple, requires minimal ingredients, and is sure to impress.
Gathering the Goods:
Here’s what you’ll need to get started:
- Dry Ingredients:
- 1 ยฝ cups all-purpose flour (ensure it’s sifted for a lighter cake)
- 1 ยพ teaspoons baking powder (freshness matters for a good rise)
- A pinch of salt (to balance the sweetness)
Wet Ingredients:
- ยฝ cup unsalted butter (softened at room temperature)
- 1 cup granulated sugar (for sweetness and structure)
- 2 large eggs (at room temperature for even mixing
- ) 2 teaspoons pure vanilla extract (for a touch of warmth)
- ยฝ cup milk (whole milk adds richness, but low-fat works too)
Baking Essentials:
- Oven preheated to 350ยฐF (175ยฐC)
- 9-inch square baking pan (greased and floured for easy release)
- Mixing bowls (one large, one small)
- Electric mixer (or a good whisk for some arm exercise!)
- Spatula
- Cooling rack (wire rack is ideal)
Bringing it Together: Step-by-Step Guide
- Preheat and Prep: Start by preheating your oven to 350ยฐF (175ยฐC). This ensures the oven is at the right temperature when your batter is ready. While it heats up, generously grease and flour your 9-inch square baking pan. This prevents the cake from sticking and makes for a clean release after baking.
2.Whisk the Dry Homemade Cake recipe : In your larger bowl, whisk together the flour, baking powder, and salt. This incorporates air and ensures even distribution of the leavening agent (baking powder) for a good rise.
3.Creaming the Classics: In your other bowl, using your electric mixer (or whisk), cream together the softened butter and sugar until light and fluffy. This step incorporates air into the batter, creating a lighter cake.
4.Egg by Egg: Now, add the eggs one at a time, beating well after each addition. This ensures the eggs are fully incorporated and contribute to the cake’s structure.
5.Vanilla Magic: Once the eggs are in, stir in the vanilla extract. Homemade Cake recipe This adds a touch of warmth and depth of flavor to your cake.
- Alternating Act: Here comes the fun part of combining the wet and dry ingredients. In three batches, alternately add the dry ingredients (from step 2) and the milk to the wet mixture (from step 4). Start and end with the dry ingredients. Mix well after each addition, but be careful not to overmix. Overmixing can lead to a tough cake.
- Batter Up! Once everything is well combined, you should have a smooth and pourable cake batter.
- Bake Away! Pour the batter evenly into your greased and floured baking pan. Gently tap the pan on the counter to remove any air bubbles.
- Golden Perfection: Pop the cake into your preheated oven and bake for 30-40 minutes. To check for doneness, insert a toothpick or cake tester into the center of the cake. If it comes out clean, your cake is good to go!
- Cooling Down: Once baked, take the cake out of the oven and place it on a wire rack to cool completely. Resist the urge to dig in right away! A hot cake can be fragile and difficult to frost.
Frosting Fun and Finishing Touches:
Once your cake is cool, it’s time to unleash your creativity! You can frost it with your favorite homemade cake recipe store-bought frosting, whip up a simple buttercream frosting from scratch, or even dust it with powdered sugar for a minimalist look.
Top Tips for Baking Success Homemade Cake:
- Fresh is Best: Use fresh ingredients at room temperature for optimal results. Cold ingredients can lead to a denser cake.
- Don’t Overmix: As mentioned earlier, overmixing can make your cake tough. Mix until just combined, then stop.
- Oven Love: Keep an eye on your cake while it bakes. Ovens vary, so baking time might differ slightly.
With this easy recipe and a little practice, you’ll be a Homemade Cake -baking pro in no time! So, preheat your oven, gather your ingredients, and get ready to enjoy thesharemore_vert